With the emergence of countless social media phenomena at present, it’s not surprising that the name Mrs. Tan Vlog is gradually fading into the past. Rising to fame in 2020 with the giant trend, it seems that Mrs. Tan Vlog has nearly completed the basic success cycle of an internet phenomenon. This is clearly reflected in the declining view count on her YouTube channel, which is no longer easily reaching millions of views just days after upload as it once did. In fact, even the frequency of Mrs. Tan Vlog’s video releases has become irregular, and the quality of her dishes, according to social media users, has also been diminishing.
For instance, in her latest clip, Mrs. Tan Vlog presented viewers with a giant charcoal bubble tea. While it’s uncertain if the taste is delicious, based on the appearance, many were taken aback as no one dared to think it was bubble tea without reading the title. Some comments bluntly stated that at first glance, it looked like Mrs. Tan Vlog was mixing cement to invite viewers to eat. Indeed, Mrs. Tan’s bubble tea, if one didn’t focus on the tapioca pearls at the bottom, could easily be mistaken for a pot of cement.
It’s evident that over time, Mrs. Tan Vlog’s food creations no longer spark curiosity or create an appetizing feeling as they once did. Instead, they provoke more controversy. Throughout her career, social media users have likely lost count of the times Mrs. Tan Vlog faced issues such as food safety, unique baking styles that still resulted in final products, and especially bizarre dishes that left many questioning their real taste, even though her grandchildren always praised them as delicious.
